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+ servings

KETO SHRIMP IN CREAMY TOMATO SAUCE

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Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 728kcal

Ingredients

  • 2 bags Shirrataki Fettucini
  • 17 oz. Fresh Shrimp
  • 1 tbs Butter (or other cooking oil)
  • 1 Onion (cut in pieces)
  • 1 clove Garlic (minced)
  • 1 1/2 cup Tomato Sauce (or pasata)
  • 1/3 cup Heavy Cream (unsweetened)
  • Sea Salt and Pepper (to taste)
  • 1 tbsp Italian Seasoning
  • 1 tsp Dried Parsley

Instructions

  • In a large non sticking pan, melt the butter on medium heat.
  • Glaze the onion and minced garlic. Stir for one minute
  • Add the shrimp and the spices, stir for another minute.
  • Add the tomato sauce and the heavy cream and let simmer for a couple of minutes.
  • In the meantime, rinse the shirataki fettuccini with hot water in a strainer. And place them on a plate, add the sauce on top and sprinkle some dried parsley to garnish.

Notes

This recipe has 6.5 Net Carbs per serving. 

Nutrition

Serving: 2portions | Calories: 728kcal | Carbohydrates: 34g | Protein: 43g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 107mg | Sodium: 299mg | Fiber: 21g